Seasonings powder is mainly used in snack foods to give products rich and diverse flavor and improve taste level, and its application needs to be combined with food type, processing technology and consumer taste preference. Through flexible application, seasoning powder can quickly give diversified flavors to snack foods, shorten the product development cycle, meet the consumption needs of different scenarios, and is an important raw material for snack foods to enhance market competitiveness.

Application scenarios

• Fried/baked: such as potato chips, fries, shrimp chips, pots, etc., through seasoning powder to give barbecue, tomato, spicy, seaweed and other classic flavors.

• Puffed food: such as puffed rice crackers, corn rolls, shrimp crackers, etc., with cheese, cream, chicken, beef and other flavor powders to enhance palatability.

• Nuts/beans: such as orchid beans, melon seeds, peanuts, etc., use spices, garlic, honey, rattan pepper and other seasoning powders to enhance the flavor and mask the bland taste of the raw materials themselves.

• Jerky/fish products: such as beef jerky, fish tofu, fish skin, etc., enrich the taste level through spicy, spiced, barbecue and other seasoning powders, and remove the fishy fragrance.

• Baked snacks: such as biscuits, bread, rice crisps, etc., can be matched with milky flavor, chocolate, vegetables and other seasoning powders, suitable for different consumption scenarios (such as children, office snacks).