Zymogreen (Huaibei) Food Technology CO.,Ltd.

Innovate Personalized Taste and Nutrition Ingredients for Customers

Making Food with Heart and Making Safe Food

Scope of Application

BAKERY

Baking flavors are a key tool for imparting rich, stable and diverse flavours to bakery products. Learn More

CONFECTIONERY

Confectionery flavors are a key ingredient in the core flavor and enticing aromas of confectionery products Learn More

BEVERAGE

Beverage flavors are widely used in the food industry, mainly to enhance or give specific flavors and aromas to beverages, Learn More

HEALTH CARE PRODUCT

The flavor of health care products is mainly used to cover up or improve the bitterness Learn More

DAIRY

Dairy flavor is mainly used to enhance, supplement or harmonize the natural frankincense of dairy products Learn More

SPORTS NUTRITION

In sports nutrition and sports nutrition food, taurine, creatine monohydrate, BCAA (branched-chain amino acids) and other raw materials are common functional ingredients Learn More

SEASONINGS

Seasonings powder is mainly used in snack foods to give products rich and diverse flavor and improve taste level, and its application needs to be combined with food type, processing technology and consumer taste preference. Learn More

ICE CREAM

Ice cream flavor is mainly used to impart or enhance the flavor of ice cream, mask the possible fishy smell of raw materials (such as milk fat, egg products), and enrich the diversity of product tastes. Learn More

Technologies

Continuous Innovation

Chelation

Blending

Embedding

Spray Drying

Granulation

Encapsulation

Tabletting

Chelation

Amino Acid Chelation Technology is a technology that combines metal ions (such as calcium, iron, zinc, copper, manganese and other minerals) with amino acids through coordination bonds to form stable chelates. This technology can significantly improve the absorption and utilization of minerals, reduce their adverse reactions in the digestion process, and is w…

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Blending

The Blending Process is the process of uniformly dispersing and fusing two or more different materials (solids, liquids, gases) through physical or mechanical means to meet the composition, purity and functionality of amino acids, vitamins and minerals of different products (such as food, health products, feed, medicine, etc.), and its core is to ensure the u…

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Embedding

Embedding Technology is the solid, liquid or gas and other core substances (such as active ingredients, flavor substances, microorganisms, etc.) wrapped in one or more layers of wall materials (such as polysaccharides, proteins, lipids, etc.) to form tiny particles or capsules, mainly used to protect the core substance, control the release, improve stability …

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Spray Drying

Spray Drying Technology is a technology that converts liquid materials into fog droplets through spray, and then contacts with hot air streams to quickly evaporate water, so as to obtain dry powdered products. It is widely used in many fields such as food, medicine, and chemical industry. Core Principles1. Atomization: Liquid materials (such as solutions, sus…

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Granulation

Granulation Technology is a technology that processes powder, lumpy, molten and other materials into particles of a certain shape and size, which is widely used in medicine, food, chemical industry, pesticide and other fields. Its core is to aggregate materials into particles through physical or chemical methods to improve the fluidity, solubility, stability …

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Encapsulation

Encapsulation Technology is a technology in which a core substance (core material) such as a solid, liquid, or gas is encapsulated in one or more layers of film (wall material) to form a microsac-like structure (usually between 1 and 1000 microns in size). Its core is to isolate the core material from the external environment through the wall material to achi…

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Tabletting

Tabletting Technology is the technology of pressurizing powder, granules and other materials into tablets with a certain shape, hardness and size, and is one of the core technologies for the production of solid dosage forms in the fields of medicine, food, chemical industry and other fields. Its core is to use mechanical pressure to produce cohesion between m…

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News information

We adheres to the enterprise development concept of "winning the market with products and customers with services", and is willing to work together with friends at home andabroad.

Common sense of food safetyWhen purchasing food, pay attention to whether the foo…

2025-05-22

The main functions of food additives

Food additives have greatly promoted the development of the food industry and are…

2025-05-22

What are the main classifications of food additives?

What are the main classifications of food additives?Food additives are mainly cl…

2025-05-22

What kinds of antioxidant foods are there?

Antioxidant foods, also known as anti-aging foods, scientific research shows that…

2025-05-22

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