©All rights reserved：Zymogreen (Huaibei) Food Technology CO.,Ltd.
Sitemap | RSS Subscribe | Disclaimer
News
05-22
Common sense of food safetyWhen purchasing food, pay attention to whether the food packaging has the manufacturers name, production date, whether it has passed the expiration date, whether the food ingredients and nutritional components are indicated, and whether there is a QS mar…
View more >
05-22
Food additives have greatly promoted the development of the food industry and are hailed as the soul of modern food industry. This is mainly because they bring many benefits to the food industry. Their main functions are roughly as follows:Prevent deteriorationFor instance, preser…
View more >
05-22
What are the main classifications of food additives?Food additives are mainly classified as: antioxidants, bleaching agents, colorants, color protectants, enzyme preparations, flavor enhancers, preservatives, sweeteners, etc.
View more >
05-22
Antioxidant foods, also known as anti-aging foods, scientific research shows that eating 100 micrograms of sweet potato, corn, asparagus, cauliflower, eggplant, beet, shepherds purse, 苤蓝, potato, enoki mushroom, mustard greens, Chinese cabbage can help prevent aging.In addition …
View more >
©All rights reserved：Zymogreen (Huaibei) Food Technology CO.,Ltd.
Sitemap | RSS Subscribe | Disclaimer
